Sốt Pesto xanh | Pesto Alla Genovese Classico Divella 190g - Pesto Sauce - Đặc trưng ẩm thực Ý đóng hộp nhập khẩu Ý tiện lợi

Divella Classic Pesto Genovese 190 g

Green Pesto for flavoured lunches with your family!

Green sauce from Genoa (Liguria) in Italy, the main ingredient of which is basil. Traditionally made in marble mortars with the addition of olive oil, basil, Parmesan or other finely grated hard cheese, pine nuts and salt. Contrary to the standard variety (pesto alla genovese), the red Sicilian pesto (pesto alla siciliana) contains sun-dried tomatoes.

Served with bread, pasta, lettuce, cheese, etc. Pesto should not be heated because basil becomes bitter at high temperatures. In Italy it is mainly sold fresh, by weight or in small jars.

Available pack size: 190 g

Ingredients: Basil (53%), sunflower oil, extra virgin olive oil, cashew (4%), Grana Padano PDO cheese (4%) (milk, egg), Pecorino Romano PDO cheese (milk), pine nuts (1.5%), salt, acidity regulator (lactic acid), vegetable fiber, garlic.

Preservation: Store away from heat sources and sunlight and avoid humid environments. The shelf life of the pesto after opening is approximately one week; they can be frozen if necessary

Divella | Passionate pasta makers

For over 130 years, Divella produces pasta, sauces and bakery products to share the taste and healthy principles of Mediterranean cuisine with the whole world. Our efficient and dynamic organisation has enabled us to become an international leader in the food industry.

For four generations, the company has invested in innovation and product development to meet the tastes of the most demanding consumers and markets.

The Divella philosophy

We have been producing durum wheat semolina pasta and sharing the values of the Mediterranean diet for over 130 years.

Intensifying the pleasure of eating well means offering quality food that fits well into a balanced dietary framework.

Our certifications

We maintain high quality standards through careful selection of the raw materials, timely and precise intervention in various production stages, optimal hygienic and sanitary conditions, and through spreading the culture of ethical production. These principles are at the foundation of our certifications.